In 2011, the Guillermo Gronemeyer High School in Quilpué was in a long decline. With almost no students and on the verge of closing, a new administration decided to transform it into the first artistic high school in the region.

Her interest in cinema led her to found a film club where they make short films of great quality and diverse genres.

The Intégrame a tu Mundo Center is characterized by a tireless search for the right methodology to work with autistic children.

In the city of Tirúa there is a permanent tension that deeply affects the community. In this tense climate, Professor Antonio Chiwaikura patiently puts together the pieces of Mapuche culture.

As humanity struggles with unprecedented climate change, conflict and societal change, the world's leading climate and environmental scientists are collaborating to highlight an even greater threat.

The rescue and dissemination of popular Chilean music, the waltz, the cueca, the onion and the bolero accompany the public to the sound of dancing, family gatherings, food and drinks.

In the context of increasing climate change, the central zone of Chile stands as a critical area due to the great variety of flora and fauna present, and the Manquehue mountain range is a natural legacy that survives amidst the hustle and bustle of modern life.

Symbiosis leads us to understand what we cannot see. What are Fungi really?

This audiovisual record is a reflection on water, our way of life and the future we face in a mega-drought scenario and includes interviews with people from various fields.

This documentary is the product of four years of recording in the Corcovado Gulf. Four scientific expeditions, hundreds of hours spent monitoring, measuring and photographing.

"Family Size Agriculture" reveals that agribusiness is not the only production modality existing in the countryside, nor that it is the most important for domestic supply and the guarantee of food security and sovereignty for the Brazilian people.

"Poison is on the Table II" presents viable alternatives for healthy food production that respect nature, rural workers and consumers.